Summary:The size of the special ice making machine for hot pot restaurants should be selected according to your own needs. The output specified by the manufac...
The size of the special
ice making machine for hot pot restaurants should be selected according to your own needs. The output specified by the manufacturer of the special ice maker for hot pot restaurants is the ice production capacity in 24 hours. , the output per hour is 12.5 kilograms, and it is generally equipped with a 200 kilogram ice storage, which can store 200 kilograms of ice. It is a waste of money to choose a special ice maker for hot pot restaurants, and a small one is not enough. The size of the ice maker can be selected by the manufacturer of the special ice maker for hot pot restaurants.
YT-B-45PX 37L/8L PP Car Portable Refrigerator
Features:
1. Unlike ordinary household refrigerators, it can be moved and used. The compressor is shock-resistant and can be operated at an angle of 30 degrees.
2. Intelligent circuit control system, with fast cooling, electronic temperature control, emergency switch, memory recovery, energy saving and other functions, more convenient to use.
3. The door cover can be removed for easy access to items and cleaning inside the box.
4. The built-in LED indicator of the refrigerator is convenient for night use.
5. Ergonomic handle design, strong and durable.
6. Built-in basket for easy access.
When choosing a special ice maker for a hot pot restaurant, objective factors should also be considered:
1. Definition of the ice production capacity of the special ice maker for hot pot restaurants: when the user selects the model, the main consideration is the amount of ice used. However, the ice production of the ice maker is greatly affected by environmental conditions, and it is necessary to clarify the standard working conditions before comparing the ice production.
2. Recognition of the amount of ice produced by the special ice maker for hot pot restaurants in summer: In summer, the water temperature and the ambient temperature rise significantly, and the rise in water temperature is equivalent to extending the ice making time for each plate of ice (because the freezing point of water is 0°C). , to cool the high-temperature ice-making water to 0 °C, the cycle is longer than that of normal temperature water to 0 °C), and the ambient temperature is too high. The dramatic drop in ice volume is an unavoidable grim fact.
Maintenance of special ice maker for hot pot restaurant:
1. Maintenance and cleaning of the special ice machine unit for hot pot restaurants: mainly including whether the compressor is frequently turned on and off; whether there is abnormal noise in operation; whether the compressor is running at high and low pressure; whether the compressor operating current is normal; whether the condensing fan motor vibrates ;The surrounding environment of the unit should be cleaned regularly, and sundries should not be stacked to hinder heat dissipation.
2. Regularly clean the condenser and filter the condenser. Among them, the condenser filter is once a year (2-3) times in 1-2 months.
3. Regularly clean the water inlet pipes, water storage tanks, storage bins and baffles of the special ice maker for hot pot restaurants to remove scale. Basically once a quarter, while cleaning the storage bin, clear the drain outlet in the storage bin; replace the water inlet filter of the ice maker regularly, small water output will affect the efficiency of ice making; regularly clean the water separator pipe Perform descaling, uneven water intake will lead to different sizes of ice cubes; regularly check whether the temperature control probe in the storage bin is normal; regularly descale the ice surface sensor; check whether the cover of the storage bin is sealed.
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