How to make more ice from your ice machine

One of the best ways to ensure optimum performance of your ice machine and the appropriate amount of quality ice production is by conducting regular preventive maintenance checks.There is no doubt that ice machines are complicated to handle on your own if you don’t have the proper know-how. However, with that being said, learning how to handle the equipment you use daily isn’t that difficult.As you continue to use an ice machine daily, you would get in on its technicalities, what goes where, how it works, etc.

You can read up guidelines, manuals and even ask your technician on their next visit for some easy tips and tricks.Long story short, self-reliance for regular maintenance checkups on your ice machine isn’t a bad idea. However, if you are completely unsure of something, we recommend you hit us up immediately.One of our expert ice machine technicians will reach out to you. During a preventive maintenance call, they will check the machine inside and out and run some diagnostic tests to ensure the machine is running according to specifications.

It happens more often than not that business owners are entirely aloof to something being wrong with the ice machine and don’t realize until it’s too late. Having a technician run a thorough preventive maintenance check would allow them to fix the problem before it becomes more severe.The air and water temperature are very common reasons why your ice machine might not produce an adequate amount of ice. Many ice machine manufacturers place the air and water temperature of the ice machine at high priority to supplement the right amount of ice production.Therefore, it is important to keep the air and water temperature in check before every usage.

Ideally, temperatures ice maker factory between 70 to 90 degrees are best for optimum functionality and the right amount of ice production. Any higher, and the machine would start producing less ice.Consequently, on the other hand, if you go any lower than the recommended temperatures, and you’ll notice that there still is not enough ice because half of the water would freeze inside than coming out in ice cube forms.